![Colombia Roast](http://devsmud.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_b27a8724-6219-4a38-8cfb-7259b98e119f_{width}x.png?v=1614218760)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.